Fresh Crab Claws Recipe

Directions

1. 1

   Prepare the Butter Sauce

   In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.

2. 2

   Add Lemon and Seasoning

   Stir in the lemon juice, salt, and black pepper. Mix well and remove from heat.

3. 3

   Cook the Crab Claws

   In a large pot of boiling water, add the crab claws and cook for about 5-7 minutes or until heated through.

4. 4

   Serve

   Drain the crab claws and serve them hot with the garlic butter sauce drizzled on top. Garnish with chopped parsley.