Eggs Benedict (our Famous Dish) Recipe
Two English muffin slices topped w/ grilled honey ham, poached eggs, T.P's hollandaise sauce & sprinkled w/ paprika. Served w/pub fries or Baldwin County grits.
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Ingredients
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Eggs Benedict Ingredients
Method
Cooking Directions
- 1
Prepare the Hollandaise Sauce
In a double boiler or a heatproof bowl over simmering water, whisk together the egg yolks and lemon juice until thickened. Gradually whisk in the melted butter until the sauce is smooth and creamy. Season with salt, black pepper, and set aside.
- 2
Poach the Eggs
In a saucepan, bring water to a gentle simmer. Crack each egg into a small bowl and gently slide it into the water. Poach the eggs for about 3-4 minutes until the whites are set but the yolks are still runny. Remove with a slotted spoon and set aside.
- 3
Toast the English Muffins
Slice the English muffins in half and toast them until golden brown.
- 4
- 5
Serve
Serve immediately with a side of pub fries or Baldwin County grits.