Dynamite Shrimp Recipe

Cooking Instructions

1. 1

   Prepare the Shrimp

   In a bowl, mix together the flour, cornstarch, salt, and black pepper. In another bowl, whisk together the egg and milk. Dip the shrimp into the egg mixture, then dredge in the flour mixture until well coated.

2. 2

   Fry the Shrimp

   Heat vegetable oil in a large pan over medium-high heat. Once hot, add the shrimp in batches and fry until golden brown and crispy, about 2-3 minutes per side. Remove and place on paper towels to drain excess oil.

3. 3

   Make the Sauce

   In a separate bowl, whisk together mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until well combined.

4. 4

   Combine and Serve

   Toss the fried shrimp in the sauce until well coated. Serve immediately, garnished with sliced green onions.