Name: T.P. Crockmiers Crabmeat Three Egg Omelet Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 1 cup crabmeat; 1 cup Swiss cheese, shredded; 3 pieces large eggs; 2 tbsp milk; 2 tbsp butter; 1 tsp salt; 1 tsp black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Fresh local dark crabmeat & Swiss. Served w/ Baldwin County grits or pub fries.

In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.

Prepare the Egg Mixture

Heat a non-stick skillet over medium heat and melt the butter. Once the butter is bubbling, pour in the egg mixture and let it cook undisturbed for about 2-3 minutes or until the edges start to set.

Cook the Omelet

Sprinkle the crabmeat and Swiss cheese evenly over one half of the omelet. Cook for an additional 1-2 minutes until the cheese begins to melt.

Add Crabmeat and Cheese

Carefully fold the omelet in half over the filling and slide it onto a plate. Serve hot with Baldwin County grits or pub fries.

Fold and Serve

crabmeat

Swiss cheese, shredded

large eggs

milk

butter

salt

black pepper