Conecuh Burger Recipe

Cooking Directions

1. 1

   Prepare the Sausage

   In a skillet over medium heat, cook the Conecuh sausage until browned and cooked through. Remove from heat and set aside.

2. 2

   Make the Burger Patties

   In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Divide the mixture into 4 equal portions and shape them into patties.

3. 3

   Stuff the Patties

   Take one patty and make an indentation in the center. Place a portion of the cooked Conecuh sausage in the indentation, then cover with another patty, sealing the edges tightly. Repeat with the remaining patties.

4. 4

   Cook the Burgers

   Preheat a grill or skillet over medium-high heat. Cook the stuffed patties for about 5-7 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.

5. 5

   Prepare the Buns

   Toast the burger buns on the grill or skillet until golden brown.

6. 6

   Assemble the Burgers

   On each toasted bun, place a lettuce leaf, the cooked burger patty with melted cheese, a slice of tomato, and pickles. Optionally, add crispy bacon on top.

7. 7

   Serve

   Serve the Conecuh burgers immediately with your favorite sides.