Conecuh Burger Recipe
Recipe information
Make Conecuh Burger in just 30m. Same as T.P.'s burger and stuffed with Conecuh sausage. Add cheese or bacon $1.50
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Ingredients
Burger Ingredients
Cooking Directions
1. Prepare the Sausage
In a skillet over medium heat, cook the Conecuh sausage until browned and cooked through. Remove from heat and set aside.
2. Make the Burger Patties
In a bowl, mix the ground beef with salt, black pepper, garlic powder, and onion powder. Divide the mixture into 4 equal portions and shape them into patties.
3. Stuff the Patties
Take one patty and make an indentation in the center. Place a portion of the cooked Conecuh sausage in the indentation, then cover with another patty, sealing the edges tightly. Repeat with the remaining patties.
4. Cook the Burgers
Preheat a grill or skillet over medium-high heat. Cook the stuffed patties for about 5-7 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, place a slice of cheddar cheese on each patty to melt.
6. Assemble the Burgers
On each toasted bun, place a lettuce leaf, the cooked burger patty with melted cheese, a slice of tomato, and pickles. Optionally, add crispy bacon on top.
7. Serve
Serve the Conecuh burgers immediately with your favorite sides.
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