Chicken Fingers Recipe
Hand battered breast strips deep-fried with house-made honey mustard and pub fries.
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Ingredients
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Chicken Fingers
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into strips. In a bowl, combine flour, cornstarch, salt, black pepper, garlic powder, and onion powder. In another bowl, whisk together eggs and milk.
- 2
Batter the Chicken
Dip each chicken strip first into the egg mixture, then coat with the flour mixture. Ensure each piece is evenly coated.
- 3
Heat the Oil
In a deep frying pan or fryer, heat vegetable oil to 350°F (175°C).
- 4
Fry the Chicken
Fry the battered chicken strips in hot oil for 5-6 minutes or until golden brown. Remove and drain on paper towels.
- 5
Prepare Honey Mustard Sauce
In a small bowl, mix honey and Dijon mustard together until well combined.
- 6
Cook the Pub Fries
Prepare pub fries according to package instructions or fry fresh potatoes until golden and crispy.
- 7