Jul 14 2026
Restaurants›T.P. Crockmiers›Caribbean Jerk Chicken Recipe

Caribbean Jerk Chicken Recipe

Inspired by T.P. Crockmiers
Time1h
Serves2

A boneless breast of chicken, seasoned with jerk spices, char-grilled and served over mashed red potatoes and steamed broccoli.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Chicken

    Rub the jerk seasoning all over the boneless chicken breasts. Let it marinate for at least 30 minutes for better flavor.

  2. 2

    Cook the Chicken

    Preheat the grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Grill the chicken for about 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F (75°C). Remove from grill and let rest.

  3. 3

    Make the Mashed Potatoes

    While the chicken is cooking, peel and chop the red potatoes. Boil in salted water until tender, about 15-20 minutes. Drain the potatoes, then return to the pot. Add butter and milk, and mash until smooth. Season with salt and pepper to taste.

  4. 4

    Steam the Broccoli

    In a steamer or microwave-safe bowl, steam the broccoli florets until tender, about 5-7 minutes. Season with salt and pepper.

  5. 5

    Serve

    Slice the grilled jerk chicken and serve it over a bed of mashed red potatoes, with steamed broccoli on the side.

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