Recipes T.P. Crockmiers 12oz. Choice Rib-eye

12oz. Choice Rib-eye Recipe

inspired by

@tpcrockmiers

Dec 10 2024

•

40m

•

Serves 1

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Recipe information

Make 12oz. Choice Rib-eye in just 40m. Hand cut, never frozen with broccoli or brussels sprouts, whipped potatoes and a house salad.

Cooking the Rib-eye

1. Prepare the Steak

Remove the rib-eye from the fridge and let it sit at room temperature for 30 minutes before cooking. This helps to ensure even cooking.

2. Season the Steak

Rub the steak with olive oil, then season both sides with salt, black pepper, and garlic powder.

3. Cook the Steak

Preheat a skillet or grill over medium-high heat. Once hot, add the steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness is reached.

4. Finish with Butter

In the last minute of cooking, add butter to the skillet and baste the steak with the melted butter for extra flavor.

5. Rest the Steak

Remove the steak from the heat and let it rest for 5-10 minutes before slicing.

Preparing Vegetables and Salad

6. Cook the Vegetables

While the steak is resting, steam or sauté the broccoli or Brussels sprouts until they are tender, about 5-7 minutes.

7. Prepare Whipped Potatoes

Mash cooked potatoes with butter, salt, and a splash of milk until fluffy and creamy.

8. Mix the Salad

In a bowl, combine house salad mix, drizzle with vinegar and olive oil, and season with a pinch of salt and pepper. Toss to combine.

12oz. Choice Rib-eye Recipe

Recipe information

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Main Ingredients

Seasoning and Condiments