White Blend, Cowhorn Spiral Recipe

Time45m

Serves4

Make White Blend, Cowhorn Spiral Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Mix the Base
In a large pitcher, combine the Chardonnay, Sauvignon Blanc, and Viognier. Stir gently to mix the wines together.
2
Add Sweetness
Add the honey to the wine mixture. Stir well until the honey is fully dissolved.
3
Add Freshness
Stir in the lemon juice for acidity and to brighten the flavors.
4
Incorporate Mint
Gently crush the mint leaves to release their oils and aroma, then add them to the pitcher. Stir lightly to infuse the mint flavor into the blend.
5
Chill
Cover the pitcher and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
6
Serve
Fill glasses with ice cubes, pour the chilled wine blend over the ice, and top with sparkling water for a refreshing finish. Garnish with additional mint leaves if desired.