Tempranillo, Marques De Murrieta Castillo Ygay Gran Reserva Recipe
Make Tempranillo, Marques De Murrieta Castillo Ygay Gran Reserva Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Pairing Ingredients
Method
Wine Preparation
- 1
Chill the Wine
Place the bottle of Tempranillo wine in the refrigerator for about 30 minutes before serving to reach the ideal temperature of 55°F (13°C).
- 2
Open the Wine
Open the Marques de Murrieta Castillo Ygay Gran Reserva bottle and allow it to breathe for about 15 minutes before serving.
Charcuterie Board Assembly
- 3
Prepare the Cheese
Slice the aged Manchego cheese into bite-sized pieces and arrange them on a serving platter.
- 4
Slice the Chorizo
Cut the chorizo sausage into thin rounds and place them next to the cheese on the platter.
- 5
Add Marinated Olives
Place a small bowl of marinated olives on the platter to add a contrasting flavor to the cheese and meat.
- 6
Add Artisan Bread
Slice the artisan bread into small pieces or serve it whole for guests to tear. Arrange it around the cheese and charcuterie.