Chenin Blanc, Domaine Guiberteau Recipe
Make Chenin Blanc, Domaine Guiberteau Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Pairing Suggestions
Method
Wine Preparation
- 1
Chill the Wine
Place the bottle of Domaine Guiberteau Chenin Blanc in the refrigerator for at least 2 hours prior to serving to ensure it is perfectly chilled.
Seafood Preparation
- 2
Prepare the Seafood
Rinse the seafood under cold water and pat dry with paper towels. Season with salt and black pepper to taste.
- 3
Cook the Seafood
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the seafood and cook for 3-5 minutes, turning occasionally, until cooked through and golden brown. Remove from heat and set aside.
Salad Preparation
- 4
Make the Salad
In a large bowl, combine the light salad greens. In a separate bowl, whisk together the lemon juice, 2 tablespoons of olive oil, salt, and black pepper to create a dressing.
- 5
Dress the Salad
Drizzle the dressing over the salad greens and toss gently to combine.
Serving
- 6
Plate the Dish
Serve the cooked seafood alongside the dressed salad greens on a plate. Pour yourself a glass of the chilled Domaine Guiberteau Chenin Blanc and enjoy!