White Blend, Massican Annia Recipe
Make White Blend, Massican Annia Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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White Blend Ingredients
Method
White Blend Directions
- 1
Harvesting Grapes
Carefully harvest Chardonnay, Sauvignon Blanc, and Viognier grapes. Ensure they are ripe and free from any blemishes.
- 2
Crushing and Pressing
Crush the harvested grapes gently to extract the juice. Use a grape press to separate the juice from the skins and seeds.
- 3
Preparation of Must
Combine the extracted juice in a fermentation vessel. Add water to the mixture to balance the sugar content.
- 4
Inoculation with Yeast
Sprinkle the yeast uniformly over the surface of the must and mix gently to incorporate.
- 5
Fermentation Process
Cover the fermentation vessel with a clean cloth and let it ferment at a controlled temperature of 18-20°C for about 10-14 days.
- 6
Monitoring Fermentation
Check the specific gravity daily to ensure fermentation is progressing. Stir the must gently every few days.
- 7
Addition of Sugar
After fermentation, taste the wine and add sugar if needed to achieve the desired sweetness.
- 8
Aging with Oak Chips
Add oak chips to the wine and allow it to age for an additional 2-3 months, stirring occasionally.
- 9
Final Filtration
After aging, filter the wine to remove any sediment, ensuring a clear and crisp final product.
- 10
Bottling
Bottle the filtered wine using sterilized bottles and corks. Seal tightly and label appropriately.