Wet Aged Recipe
Make Wet Aged Recipe in just 20h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Aging Solution
Method
Preparation of Aging Solution
- 1
Mix Aging Solution
In a large mixing bowl, combine water, sea salt, sugar, and herbs. Stir well until the salt and sugar are completely dissolved.
- 2
Submerge Steaks
Place the ribeye steaks in a suitable container and pour the aging solution over them, ensuring they are fully submerged.
- 3
Refrigerate
Cover the container with a lid or plastic wrap and place it in the refrigerator for 5-7 days to allow the steaks to wet age.
Cooking the Wet Aged Ribeye
- 4
Prepare Steaks
Remove the ribeye steaks from the refrigerator and pat them dry with paper towels to remove excess moisture.
- 5
Season Steaks
Season both sides of the ribeye steaks generously with kosher salt and black pepper.
- 6
Heat Skillet
In a large skillet, heat olive oil over medium-high heat until it shimmers.
- 7
Sear Steaks
Carefully place the seasoned ribeye steaks into the hot skillet. Sear for 4-5 minutes on one side until a crust forms.
- 8
Cook Second Side
Flip the steaks and continue cooking for an additional 3-4 minutes for medium-rare doneness, or longer depending on preferred doneness.
- 9
Rest Steaks
Remove the steaks from the skillet and let them rest on a cutting board for 5-10 minutes before slicing.
- 10
Serve Steaks
Slice the ribeye steaks against the grain and serve immediately.