Viognier, Penner Ash Recipe

Inspired by Town Hearth

Time2h

Serves6

Make Viognier, Penner Ash Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Must
In a large mixing bowl, crush the Viognier grapes gently with your hands or a potato masher to release their juices. This mixture is known as the must.
2
Create the Sugar Solution
In a saucepan, combine the sugar and water. Heat over medium heat until the sugar is fully dissolved. Allow to cool before adding to the must.
3
Combine Ingredients
Once the sugar solution has cooled, pour it into the bowl with the grape must. Add the lemon juice and stir gently to combine.
4
Add Yeast
Sprinkle the yeast over the surface of the mixture. Do not stir; let it sit for about 10 minutes to activate.
5
Fermentation Process
Transfer the mixture to a fermentation vessel, ensuring it is not more than two-thirds full. Add oak chips for added flavor. Seal the vessel with an airlock and place it in a dark, cool area.
6
Monitor Fermentation
Allow the wine to ferment for 1-2 weeks, monitoring the bubbles in the airlock. Once bubbling has slowed significantly, it's time to rack the wine.
7
Rack the Wine
Carefully siphon the wine off the sediment into a clean carboy or glass jug, leaving the sediment behind. Seal and let it age for 2-6 months.
8
Bottling
Once the wine has aged, it’s time to bottle. Sanitize your bottles and corks. Siphon the wine into bottles, leaving a little space at the top, and cork them.
9
Enjoy your Viognier!
Store the bottles upright for a few days, then on their sides. Chill before serving and enjoy your homemade Viognier!