Tomato & Burrata Recipe
watercress shallot white balsamic vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Salad Base
Rinse the watercress under cold water and pat dry with a paper towel. Place the watercress in a large salad bowl.
- 2
Chop the Tomatoes
Wash the cherry tomatoes, then cut them in half. Scatter the halved tomatoes over the watercress.
- 3
Add Shallots
Peel and thinly slice the shallot. Add it to the salad bowl with the watercress and cherry tomatoes.
- 4
Prepare the Vinaigrette
In a small bowl, whisk together the white balsamic vinegar, olive oil, honey, salt, and black pepper until well combined.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad mixture in the bowl. Toss gently to combine.
- 6
Serve the Burrata
Place the burrata in the center of the salad. Serve immediately, allowing each person to scoop some cheese onto their salad.