Tempranillo, Muga, Prado Enea Gran Reserva Recipe

Time1h

Serves4

Make Tempranillo, Muga, Prado Enea Gran Reserva Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Choose the Right Wine
Select a quality Tempranillo red wine and a bottle of Muga Prado Enea Gran Reserva to complement your meal.

2
Prepare the Marinade
In a small bowl, combine the olive oil, minced garlic, chopped rosemary, sea salt, and black pepper to create a marinade.
3
Marinate the Lamb Chops
Place the lamb chops in a large dish and pour the marinade over them. Ensure each chop is well coated. Cover and let marinate for at least 30 minutes, preferably 2 hours.

4
Preheat the Grill
Preheat your grill to medium-high heat.
5
Cook the Lamb Chops
Place the marinated lamb chops on the grill. Cook for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

6
Serve with Wine
Serve the grilled lamb chops alongside a glass of Tempranillo or Muga Prado Enea Gran Reserva. Enjoy the combination of flavors.