Tempranillo, Dominio De Pingus Flor De Pingus Recipe
Make Tempranillo, Dominio De Pingus Flor De Pingus Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Selection
Pairing Ingredients
Method
Wine Preparation
- 1
Chill the Wine
Place the bottle of Tempranillo wine in the refrigerator for at least 30 minutes prior to serving to ensure it is at the ideal temperature of 55-60°F (13-16°C).
Salad Preparation
- 2
Prepare the Ingredients
Slice the fresh mozzarella and cherry tomatoes into bite-sized pieces. Tear the basil leaves into smaller pieces to release their flavor.
- 3
Combine Ingredients
In a large bowl, combine the sliced mozzarella, cherry tomatoes, and basil leaves. Drizzle with olive oil and balsamic glaze, then season with salt and black pepper.
- 4
Toss Gently
Toss the salad gently to ensure all ingredients are evenly coated with the dressing.