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Ingredients
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Dressing Ingredients
Method
Dressing Preparation
- 1
Prepare the Ingredients
Start by washing the romaine lettuce thoroughly under cold water. Dry the leaves using a salad spinner or pat them dry with a clean kitchen towel. Chop the lettuce into bite-sized pieces and place in a large salad bowl.
- 2
Make the Parmesan Gremolata
In a medium bowl, combine the grated Parmesan cheese, minced garlic, lemon zest, lemon juice, and chopped parsley. Stir well to combine.
- 3
Prepare the Dressing
Slowly whisk in the olive oil to the Parmesan mixture until well combined. Season with salt and black pepper to taste. Adjust the seasoning if necessary.
- 4
Combine the Salad
Pour the dressing over the chopped romaine lettuce. Toss gently to ensure all the leaves are evenly coated with the dressing.
- 5
Serve
Serve immediately as a fresh side salad or as a starter. Enjoy your Romaine with Parmesan Gremolata Caesar Dressing!