Riesling, Selbach Incline Recipe
Make Riesling, Selbach Incline Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Preparation
- 1
Harvesting the Grapes
Select fresh Riesling grapes from the vineyard. Ensure that they are ripe and free from any rot or damage. Measure out 100 grams of the grapes.
- 2
Crushing the Grapes
Place the harvested grapes into a clean crushing vessel. Using a grape crusher or your hands, crush the grapes to release the juice.
- 3
Mixing Ingredients
In a separate bowl, mix the crushed grape juice with 10 grams of sugar and 1 gram of citric acid. Stir well until the sugar and citric acid are fully dissolved.
- 4
Diluting with Water
Add 200 ml of clean water to the mixture of grape juice, sugar, and citric acid. This will help balance the sweetness and acidity of the wine.
- 5
Fermentation
Transfer the mixture into a fermentation vessel. Seal it with an airlock and store it in a cool, dark place to ferment for 1-2 weeks. Check daily for bubbles in the airlock, which indicates fermentation is active.
- 6
- 7
Aging
Store the bottles in a cool, dark place for at least 2 months to allow the flavors to mature before tasting.