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Ingredients
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Oysters and Cocktail Mignonette
Method
Preparation of Oysters and Mignonette
- 1
Prepare the Mignonette
In a small bowl, combine the finely chopped shallots, red wine vinegar, and black peppercorns. Mix well and let sit for at least 15 minutes to allow the flavors to meld.
- 2
Prepare the Oysters
While the mignonette is resting, prepare the oysters. Place them on a clean surface, and using an oyster knife, carefully shuck each oyster, discarding the top shell. Ensure that the oyster remains on the bottom shell and retains its juices.
- 3
Serve
Arrange the shucked oysters on a plate over crushed ice. Sprinkle a pinch of salt over the oysters, then drizzle the cocktail mignonette over each oyster. Optionally, garnish with finely chopped fresh chives.