Iceberg Recipe

Inspired by Town Hearth

Time30m

Serves4

wedge or chopped / bacon / tomato PtR bleu or russian dressing

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Ingredients

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1
Prepare the Iceberg Lettuce
Remove the outer leaves of the iceberg lettuce, then cut the head into quarters or wedges. Alternatively, chop the lettuce into bite-sized pieces, depending on your preference.
2
Prepare the Tomatoes
Wash the tomatoes thoroughly. Slice them into wedges or chunks, depending on your preference for presentation.

3
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until they are crispy. This should take about 5-7 minutes. Once cooked, transfer the bacon to a paper towel-lined plate to drain excess grease.

4
Assemble the Salad
On a large platter or individual plates, arrange the iceberg lettuce wedges or chopped lettuce. Scatter the sliced tomatoes over the top.
5
Add Bacon
Crumble the cooked bacon over the lettuce and tomatoes.
6
Dress the Salad
Drizzle either the blue cheese dressing or the Russian dressing over the salad, or serve on the side for guests to choose.
7
Serve
Serve immediately as a fresh side dish or appetizer.