Grenache Blend, Alvaro Palacios Les Terrases Recipe
Make Grenache Blend, Alvaro Palacios Les Terrases Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine Ingredients
Method
Wine Preparation Steps
- 1
Harvesting Grapes
Carefully harvest Grenache, Syrah, and Carignan grapes, ensuring they are ripe and free from blemishes.
- 2
Crushing Grapes
In a clean fermentation vessel, crush the harvested grapes to release their juices. You can use a traditional grape crusher or do it gently by hand.
- 3
Adding Yeast
Sprinkle the white wine yeast over the crushed grapes and stir gently to combine. Allow this mixture to sit for about 15 minutes to activate the yeast.
- 4
Fermentation Process
Add the sugar and water to the mixture. Cover it with a cloth and let it ferment in a cool, dark place for 10-14 days. Stir the mixture daily to ensure even fermentation.
- 5
Malolactic Fermentation (Optional)
If desired, add malolactic bacteria after the primary fermentation. This will soften the wine and add complexity. Allow it to ferment for an additional week.
- 6
Pressing the Wine
Once fermentation is complete, press the mixture to separate the liquid from the solids. Use a wine press or a clean cloth to extract all the juice.
- 7
Aging the Wine
Transfer the wine to a clean barrel or glass carboy for aging. Store it in a cool, dark place for at least 6 months, allowing it to develop its flavors.
- 8
Bottling the Wine
Once aging is complete, carefully siphon the wine into clean bottles, leaving some space at the top. Seal with corks and store in a cool place.