Jul 14 2026
Restaurants›Town Hearth›Ahi Nachos Recipe

Ahi Nachos Recipe

Inspired by Town Hearth
Time30m
Serves4

tartare smashed avocado mango pico chili crunch

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Ingredients

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Tartare

Smashed Avocado

Mango Pico

Chili Crunch

Nachos

Method

Tartare Preparation

  1. 1

    Prepare Ahi Tuna

    In a bowl, combine diced ahi tuna, soy sauce, sesame oil, lime juice, sliced green onion, chopped cilantro, and salt. Gently mix to coat the tuna. Set aside to marinate for 15 minutes.

Smashed Avocado Preparation

  1. 2

    Make Smashed Avocado

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a bowl. Add lime juice, garlic powder, and salt. Mash with a fork until you reach your desired consistency. Set aside.

Mango Pico Preparation

  1. 3

    Prepare Mango Pico

    In a mixing bowl, combine diced mango, diced tomato, diced red onion, diced jalapeño, chopped cilantro, and lime juice. Toss gently to mix. Set aside.

Chili Crunch Preparation

  1. 4

    Make Chili Crunch

    In a small saucepan over medium heat, combine chili oil, crushed red pepper flakes, and minced garlic. Cook for 2-3 minutes until fragrant. Remove from heat and set aside.

Nachos Assembly

  1. 5

    Assemble Nachos

    On a large serving platter, spread the tortilla chips evenly. Top with shredded cheese, followed by the tartare, smashed avocado, and mango pico. Drizzle the chili crunch over the top.

  2. 6

    Serve

    Serve immediately while the nachos are warm and enjoy!

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