12 Oz Ribeye Recipe

Inspired by Town Hearth

Time30m

Serves1

rosewood tx wagyu / á la plancha a bone-in beauty

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Ingredients

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1
Season the Ribeye
Pat the ribeye steak dry with paper towels. Season both sides generously with sea salt and black pepper.

2
Preheat the Grill or Pan
Heat a cast-iron skillet or grill over high heat until it is very hot.
3
Add Oil
Add the vegetable oil to the hot skillet or grill, ensuring it evenly coats the surface.
4
Sear the Ribeye
Place the ribeye steak in the skillet or on the grill. Sear for about 4-5 minutes on one side without moving it.
5
Flip and Finish Cooking
Flip the steak using tongs and cook for an additional 4-5 minutes for medium-rare, or longer depending on your preferred doneness.
6
Optional Baste
If desired, add butter and a sprig of fresh rosemary to the pan during the last minute of cooking. Baste the steak with the melted butter.

7
Let the Steak Rest
Remove the ribeye from the heat and let it rest for 5-10 minutes before slicing. This allows the juices to redistribute.