Festive Dessert Recipe
A special dessert to add to your Thanksgiving dinner.
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Ingredients
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Dessert Ingredients
Method
Preparation Directions
- 1
Prepare the Crust
In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
- 2
Make the Filling
In a large bowl, whisk together pumpkin puree, sugar, brown sugar, eggs, heavy cream, vanilla extract, cinnamon, nutmeg, and ginger until smooth.
- 3
Combine and Bake
Pour the filling into the prepared crust. Bake in a preheated oven at 350°F (175°C) for 40-45 minutes, or until the filling is set and a knife inserted in the center comes out clean.
- 4
Cool and Serve
Allow the dessert to cool for at least 1 hour before serving. Top with whipped cream, if desired.