Warm Spinach Artichoke Dip Recipe
A creamy blend of spinach and artichokes, served warm with tortilla chips.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Spinach
In a large pot over medium heat, add the fresh spinach and cook until wilted, about 2-3 minutes. Remove from heat and let it cool slightly before chopping.
- 2
Mix Ingredients
In a large mixing bowl, combine the chopped spinach, drained artichoke hearts, cream cheese, sour cream, mayonnaise, grated Parmesan cheese, minced garlic, salt, and black pepper. Mix until well combined and creamy.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the dip is hot and bubbly.
- 4
Serve
Remove from the oven and let it cool for a few minutes. Serve warm with tortilla chips.