Veggie Burger Recipe
A delicious plant-based burger with fresh toppings.
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Ingredients
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Burger Patty
Toppings
Method
Prepare the Patty
- 1
Mash the Beans
In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- 2
Combine Ingredients
Add the oats, finely chopped bell pepper, onion, minced garlic, ground cumin, smoked paprika, salt, and black pepper to the mashed beans. Mix until well combined.
- 3
Form Patties
Divide the mixture into two equal portions and shape them into burger patties.
- 4
Cook Patties
Heat olive oil in a large skillet over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until they are golden brown and heated through.
Assemble the Burger
- 5
Prepare the Buns
Toast the whole grain burger buns lightly if desired.
- 6
Layer Toppings
On the bottom half of each bun, place a lettuce leaf, followed by the cooked veggie patty, tomato slices, avocado slices, and pickles.
- 7