Chicken Alfredo Recipe
Fettuccine pasta in Alfredo sauce with grilled chicken.
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Ingredients
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Pasta
Chicken
Alfredo Sauce
Garnish
Method
Pasta
Cook the Fettuccine
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Chicken
Prepare the Chicken
Season the chicken breasts with olive oil, salt, black pepper, and garlic powder on both sides.
Grill the Chicken
Heat a grill pan over medium-high heat. Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C). Remove from heat and let rest for a few minutes before slicing.
Alfredo Sauce
Make the Alfredo Sauce
In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Add the grated Parmesan cheese, salt, and black pepper, stirring continuously until the cheese has melted and the sauce is smooth.
Combine
Combine Pasta and Sauce
Add the cooked fettuccine to the Alfredo sauce, tossing to coat the pasta evenly. If the sauce is too thick, you can add a little reserved pasta water to reach desired consistency.
Serve
Slice the grilled chicken and place it on top of the fettuccine Alfredo. Garnish with chopped fresh parsley before serving.