Grilled Chicken Salad Recipe
Mixed greens with grilled chicken and balsamic vinaigrette
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Ingredients
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Salad Ingredients
Method
Salad Preparation Directions
Prepare the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and black pepper. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from the grill and let it rest for 5 minutes before slicing.
Prepare the Vegetables
While the chicken is grilling, wash and dry the mixed greens. Cut the cherry tomatoes in half, slice the cucumber, and thinly slice the red onion.
Assemble the Salad
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, and red onion. Slice the grilled chicken and arrange it on top of the salad.