Mozzarella Sticks Recipe
Crispy mozzarella sticks served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese Sticks
Unwrap the string cheese sticks and set aside.
- 2
Set Up Breading Station
In three separate shallow bowls, place the flour in the first bowl, whisk the eggs in the second bowl, and combine the bread crumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper in the third bowl.
- 3
Bread the Cheese Sticks
Dredge each cheese stick in flour, shaking off the excess. Dip into the beaten eggs, allowing excess to drip off, then coat with the breadcrumb mixture, pressing gently to adhere.
- 4
Chill the Coated Sticks
Place the breaded cheese sticks on a baking sheet and freeze for at least 30 minutes to firm up.
- 5
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 6
Fry the Mozzarella Sticks
Carefully add the frozen mozzarella sticks to the hot oil in batches, frying for about 2-3 minutes or until golden brown. Use a slotted spoon to remove them and drain on paper towels.
For the Marinara Sauce
- 7
- 8
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer.
- 9
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15 minutes, stirring occasionally.
- 10
Finish with Fresh Basil
Stir in the chopped fresh basil just before serving.