Grilled Salmon Recipe
Fresh salmon fillet grilled to perfection, served with seasonal vegetables.
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Ingredients
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Main Ingredients
Seasoning
Vegetables
Method
Preparation of Marinade
- 1
Make the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, and chopped fresh dill. Mix well to create a marinade for the salmon.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the salmon is well-coated. Cover and refrigerate for at least 30 minutes.
Preparation of Vegetables
- 3
Prepare the Vegetables
Wash and slice the zucchini and bell pepper into thin strips. Trim the ends of the asparagus.
- 4
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
- 7