Grilled Chicken Sandwich Recipe
Grilled chicken breast with avocado and chipotle mayo.
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Ingredients
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Chicken
Chipotle Mayo
Sandwich Assembly
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a small bowl, mix the olive oil, salt, black pepper, and garlic powder. Rub this mixture all over the chicken breasts and let them marinate for at least 30 minutes.
- 2
Grill the Chicken
Preheat the grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C). Remove from grill and let rest for a few minutes before slicing.
Making the Chipotle Mayo
- 3
Combine Ingredients
In a bowl, mix the mayonnaise, chipotle peppers, and lime juice until well combined. Adjust seasoning if necessary.
Assembling the Sandwich
- 4
Prepare the Bread
Toast the slices of whole grain bread until golden brown.
- 5
Slice the Avocado and Tomato
Cut the avocado in half, remove the pit, and slice it. Slice the tomato into thin rounds.
- 6
Build the Sandwich
Spread a generous amount of chipotle mayo on one side of each slice of bread. Layer with lettuce, sliced grilled chicken, avocado, and tomato. Top with the other slice of bread.
- 7
Serve
Cut the sandwich in half and serve immediately, with extra chipotle mayo on the side if desired.