Garlic Bread Recipe

Inspired by Touchdown

Time25m

Serves4

Make Garlic Bread Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C). This will ensure that your garlic bread bakes evenly and becomes crispy.
2
Prepare the Garlic Butter
In a medium bowl, soften the unsalted butter at room temperature. Mince the garlic cloves finely and add them to the butter. Chop the fresh parsley and add it to the bowl as well. Season with salt and black pepper. Mix all the ingredients together until well combined.
3
Slice the Baguette
Take the French baguette and slice it in half lengthwise. You can also slice it into smaller pieces if you prefer individual servings.
4
Butter the Bread
Spread the prepared garlic butter mixture generously on the cut sides of the baguette. Make sure to cover the entire surface for maximum flavor.
5
Bake the Bread
Place the buttered baguette halves on a baking sheet, cut side up. Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and crispy.
6
Serve
Remove the garlic bread from the oven and let it cool for a minute. Cut into slices if you haven't already, and serve warm. Enjoy your delicious garlic bread!