Chocolate Brownie Recipe
Rich chocolate brownie served with vanilla ice cream.
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Ingredients
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Brownie Base
Serving
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and stir in the granulated sugar, eggs, and vanilla extract until well combined.
- 3
Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt.
- 4
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix. Gently fold in the semi-sweet chocolate chips.
- 5
Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- 6
Serving
- 7
Serve
Once cooled, cut the brownies into squares. Serve each brownie with a scoop of vanilla ice cream on top or on the side.