Chicken Wings Recipe
Spicy chicken wings served with your choice of sauce.
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Ingredients
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Wings
Sauce Options
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Chicken Wings
In a large bowl, place the chicken wings and drizzle with olive oil, ensuring they are well coated.
- 3
Season the Wings
Sprinkle salt, black pepper, paprika, garlic powder, and cayenne pepper over the chicken wings. Toss the wings until they are evenly coated with the seasoning.
Cooking
- 4
Bake the Wings
Arrange the seasoned chicken wings on a baking sheet lined with parchment paper. Bake in the preheated oven for 40-45 minutes, turning halfway through, until crispy and golden brown.
- 5
Prepare Sauce (Optional)
While the wings are baking, you can prepare your choice of sauce, if needed. Simply pour the desired sauce into a bowl and set aside.
- 6
Toss in Sauce
Once the chicken wings are done baking, remove them from the oven and place them in a large bowl. Pour your chosen sauce over the wings and toss until they are evenly coated.
Serving
- 7
Serve
Transfer the coated chicken wings to a serving platter and enjoy immediately with extra sauce on the side if desired.