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Ingredients
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Wings
Ranch Dressing
Method
Wings Preparation
- 1
Preheat the oven
Preheat your oven to 425°F (220°C) to prepare for baking the wings.
- 2
Prepare the wings
In a large bowl, combine chicken wings, baking powder, salt, black pepper, garlic powder, and cayenne pepper. Toss until wings are evenly coated.
- 3
Arrange the wings
Place the wings in a single layer on a baking sheet lined with parchment paper or aluminum foil.
- 4
Bake the wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until wings are crispy and golden brown.
- 5
Prepare the sauce
In a small saucepan over low heat, melt the butter. Once melted, mix in the hot sauce until well combined.
- 6
Coat the wings
Once the wings are done baking, remove them from the oven and toss them in the hot sauce mixture until they are evenly coated.
Ranch Dressing Preparation
- 7
Mix the ingredients
In a medium bowl, whisk together mayonnaise, buttermilk, dried dill, garlic powder, onion powder, salt, and black pepper until smooth and creamy.
- 8
Chill the dressing
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld.