Buffalo Chicken Wings Recipe

Inspired by Touchdown

Time1h

Serves4

Crispy wings tossed in our spicy buffalo sauce.

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Ingredients

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1
Preheat the Oven
Preheat your oven to 425°F (220°C).
2
Prepare the Wings
In a large bowl, combine the chicken wings, baking powder, salt, and black pepper. Toss until the wings are evenly coated.

3
Bake the Wings
Line a baking sheet with aluminum foil and place a wire rack on top. Arrange the wings in a single layer on the rack. Bake for 40-45 minutes or until the wings are golden brown and crispy, flipping them halfway through.
4
Make the Buffalo Sauce
While the wings are baking, prepare the buffalo sauce. In a small saucepan over medium heat, combine the hot sauce, butter, garlic powder, Worcestershire sauce, and honey. Stir until the butter is melted and the sauce is well combined.
5
Toss the Wings
Once the wings are done baking, remove them from the oven. In a large bowl, pour the hot buffalo sauce over the wings and toss them until they are fully coated.

6
Serve
Transfer the buffalo chicken wings to a serving platter. Serve hot with celery sticks and blue cheese dressing on the side if desired.