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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash the romaine lettuce thoroughly and chop it into bite-sized pieces. Halve the cherry tomatoes, slice the cucumber and red onion thinly.
- 2
Assemble the Salad
In a large bowl, combine the chopped romaine lettuce, cherry tomatoes, cucumber, and red onion. Toss to mix.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
- 4
Dress the Salad
Pour the dressing over the salad and toss gently to coat all ingredients. Sprinkle feta cheese on top.
- 5
Serve
Serve immediately as a fresh side dish or light main course.