Coconut Shrimp Recipe
Shrimp coated in coconut and fried until golden.
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Ingredients
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Coconut Shrimp Ingredients
Method
Cooking Directions
- 1
Prepare the Shrimp
In a bowl, season the shrimp with salt and black pepper. Set aside.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
- 3
Bread the Shrimp
Dredge each shrimp in flour, shaking off the excess. Dip into the beaten eggs, and finally coat with the coconut-panko mixture, pressing lightly to adhere.
- 4
Heat the Oil
In a deep frying pan or skillet, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches. Fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 6
Serve
Serve the coconut shrimp immediately with lime wedges on the side.