Churros Recipe

Preparation

1. 1

   Make the Churro Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, remove from heat and stir in flour until the mixture forms a ball. Allow to cool slightly, then mix in eggs one at a time until fully incorporated.

2. 2

   Heat the Oil

   In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

3. 3

   Pipe the Churros

   Transfer the churro dough to a piping bag fitted with a star tip. Pipe strips of dough (about 4-6 inches long) into the hot oil, cutting them with scissors. Fry until golden brown, about 2-3 minutes per side.

4. 4

   Coat the Churros

   Remove churros from oil and drain on paper towels. Mix sugar and cinnamon in a bowl and roll the churros in the mixture while they are still warm.

5. 5

   Make the Chocolate Sauce

   In a small saucepan, heat the heavy cream over medium heat until hot but not boiling. Remove from heat and add chocolate chips, stirring until melted and smooth.

6. 6

   Serve

   Serve churros warm with the chocolate sauce for dipping.