Izgara Kofte Recipe
Izgara Kofte is a Turkish grilled meat patty made from a mixture of minced beef and lamb, seasoned with aromatic herbs and spices. This version emphasizes the use of fresh ingredients like parsley and spices such as cumin and paprika for a rich flavor profile, often enjoyed as a hearty dinner option. Here's how to make it at home.
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Ingredients
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Meat and Aromatics
Method
Preparation and Cooking
Mixing the Ingredients
In a large mixing bowl, combine minced beef, minced lamb, chopped onion, minced garlic, chopped parsley, salt, black pepper, cumin powder, and paprika. Mix well until all ingredients are evenly combined.
Shaping the Kofte
Take a portion of the meat mixture and shape it into oval patties, about 2 inches long and 1 inch thick. Repeat with the remaining mixture.
Serving
Remove the koftes from the grill and let them rest for a few minutes before serving. Enjoy with pita bread, yogurt, and fresh salad.
