Izgara Kofte Recipe
Izgara Kofte is a Turkish grilled meat patty made from a mixture of minced beef and lamb, seasoned with aromatic herbs and spices. This version emphasizes the use of fresh ingredients like parsley and spices such as cumin and paprika for a rich flavor profile, often enjoyed as a hearty dinner option. Here's how to make it at home.
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Ingredients
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Meat and Aromatics
Method
Preparation and Cooking
- 1
Mixing the Ingredients
In a large mixing bowl, combine minced beef, minced lamb, chopped onion, minced garlic, chopped parsley, salt, black pepper, cumin powder, and paprika. Mix well until all ingredients are evenly combined.
- 2
Shaping the Kofte
Take a portion of the meat mixture and shape it into oval patties, about 2 inches long and 1 inch thick. Repeat with the remaining mixture.
- 3
- 4
- 5
Serving
Remove the koftes from the grill and let them rest for a few minutes before serving. Enjoy with pita bread, yogurt, and fresh salad.
