Vanilla Soft Serve Recipe
Make Vanilla Soft Serve Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Toppings
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk together until the sugar is fully dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and place it in the refrigerator for at least 1 hour. This helps the mixture become cold, which is essential for the soft serve texture.
Churning
- 3
Prepare Ice Cream Maker
Make sure your ice cream maker is assembled and the bowl is properly frozen according to the manufacturer's instructions.
- 4
Churn the Mixture
Pour the chilled mixture into the ice cream maker. Turn on the machine and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it reaches a soft serve consistency.
Serving
- 5
Serve Soft Serve
Once the soft serve is ready, serve it immediately in cones or cups. If desired, add toppings such as chocolate syrup, sprinkles, or chopped nuts.
- 6
Store Leftovers
If you have any leftovers, transfer the soft serve to an airtight container and freeze for later. Note that it may become firmer in the freezer, so let it sit out for a few minutes before serving again.
