Banana Pudding Recipe
Vanilla wafer, fresh sliced bananas & whipped cream
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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Pudding
In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for about 5 minutes to thicken.
Slice the Bananas
While the pudding thickens, peel the bananas and slice them into approximately 1/4-inch thick rounds.
Layer the Ingredients
In a large serving dish or individual cups, layer the ingredients. Start with a layer of vanilla wafers, followed by a layer of sliced bananas, then a layer of the prepared pudding.
Repeat the Layers
Repeat the layering process until all ingredients are used up, finishing with a layer of pudding on top.
Top with Whipped Cream
Spread whipped cream evenly over the top layer of pudding. You can also add a few extra banana slices and crushed vanilla wafers for garnish.
Chill
Cover the dish with plastic wrap and refrigerate for at least 2 hours before serving to allow the flavors to meld and the pudding to set.
