Five Nut Brownie Recipe
Ghirardelli chocolate fudge brownie, mixed nuts, vanilla ice cream, hot fudge & caramel
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Ingredients
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Brownies
Nut Mixture
Toppings
Method
Prepare Brownie Batter
Mix Ingredients
In a large mixing bowl, combine the Ghirardelli chocolate fudge brownie mix, water, vegetable oil, and eggs. Stir until everything is well combined and the batter is smooth, making sure to scrape the sides of the bowl.
Add Nuts
Incorporate Mixed Nuts
Gently fold in the mixed nuts into the brownie batter until they are evenly distributed throughout the mixture.
Bake Brownies
Prepare Baking Pan
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
Bake
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
Cool
Once baked, remove from the oven and let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely.
Assemble Dessert
Serve Brownies
Once the brownies are completely cooled, cut them into squares and place each square on a serving plate.
Add Ice Cream and Sauces
Top each brownie square with a scoop of vanilla ice cream. Drizzle hot fudge sauce and caramel sauce over the ice cream and brownie for a decadent finish.
