Blue Ro Recipe

Inspired by Tops Diner

Time45m

Serves8

Make Blue Ro Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

1 cup Blue cornmeal

1 cup 00 bread flour

2 tsp Baking powder

1 tsp Celtic sea salt

2 tbs sugar

Wet Ingredients

1 cup Milk

2 whole Eggs

4 tbs Melted butter

1 tsp Watkins vanilla extract

Optional Add-ins

1 cup Blueberries

1 cup Chopped nuts (e.g., pecans or walnuts)

Method

Preparation

Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9-inch round cake pan or line it with parchment paper.

Mix Dry Ingredients

In a large bowl, combine the blue cornmeal, all-purpose flour, baking powder, salt, and sugar. Whisk together until thoroughly mixed.

Mix Wet Ingredients

In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.

Combining Ingredients

Combine Mixtures

Pour the wet mixture into the dry ingredients. Gently fold them together until just combined. Be careful not to overmix; a few lumps are okay.

Add Optional Ingredients

If using, gently fold in the blueberries and chopped nuts into the batter.

Baking

Bake the Mixture

Pour the batter into the prepared cake pan. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Once baked, remove from the oven and let it cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing and serving.