Ube Latte Recipe
Make Ube Latte Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Ube Syrup
For the Latte
Method
For the Ube Syrup
- 1
Cook the Ube
If using fresh ube, peel and chop it into chunks. Boil in water until tender, about 20-30 minutes. Drain and mash until smooth.
- 2
- 3
Add Flavor
Remove from heat and stir in the vanilla extract. Let the syrup cool, then store in a sealed container in the refrigerator.
For the Latte
- 4
Prepare Espresso or Coffee
Brew a strong cup of espresso or coffee using your preferred method.
- 5
Heat the Milk
In a small saucepan or using a milk frother, heat the milk until steaming. Do not let it boil. If desired, froth the milk for a creamy texture.
- 6
Combine Ingredients
In a large mug, add the ube syrup followed by the brewed espresso or coffee. Stir to combine.
- 7
Add Milk
Slowly pour the heated milk over the coffee mixture, allowing the layers to blend together. For an extra touch, you can spoon some froth on top.
- 8
Garnish
Top with whipped cream, if desired, and sprinkle with grated ube or purple yam for a decorative touch.
