Tres Leches Sundae Recipe
Make Tres Leches Sundae Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sponge Cake Base
Tres Leches Mixture
Toppings
Method
Sponge Cake Base Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
Bake the Cake
Pour the batter into the greased baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool the Cake
Once baked, allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tres Leches Mixture Preparation
Mix the Milks
In a medium bowl, combine the sweetened condensed milk, evaporated milk, and whole milk. Whisk until well blended.
Assembly and Serving
Top with Whipped Cream
Spread a thick layer of whipped cream over the soaked cake.
Add Toppings
Top with maraschino cherries, drizzle with chocolate syrup, and sprinkle with cinnamon if desired.
Serve
Cut the cake into squares and serve chilled, ensuring each serving gets a portion of the delicious tres leches soaked cake.
