Tops Cheesecakes Recipe
Make Tops Cheesecakes Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Filling
Topping
Method
Crust Preparation
- 1
Combine Crust Ingredients
In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Press Crust into Pan
Press the mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Bake in the preheated oven at 350°F (175°C) for 10 minutes.
- 3
Cool the Crust
Remove the crust from the oven and allow it to cool while you prepare the filling.
Filling Preparation
- 4
Beat Cream Cheese
In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- 5
Add Sugar and Sour Cream
Gradually add in the granulated sugar and sour cream, continuing to beat until the mixture is well combined.
- 6
Incorporate Vanilla and Eggs
Add the vanilla extract and eggs one at a time, mixing well after each addition until the filling is smooth.
- 7
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
- 8
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for 55-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour.
- 9
Cool and Chill
Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, refrigerate for at least 4 hours, preferably overnight.
Topping Preparation
- 10
Prepare Strawberries
While the cheesecake is chilling, slice the fresh strawberries and set them aside.
- 11
Apply Topping
Once the cheesecake is chilled, remove it from the springform pan. Arrange the sliced strawberries on top and drizzle with strawberry glaze.
