Tiramisu Latte Recipe
Make Tiramisu Latte Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Latte Base
Tiramisu Flavoring
Topping
Method
Preparing the Latte
- 1
Brew the Espresso
Brew 2 shots of espresso using an espresso machine or stovetop espresso maker.
- 2
Heat the Milk
In a small saucepan, heat 1 cup of milk over medium heat until steaming but not boiling. You can also use a milk frother for this step.
- 3
Adding Tiramisu Flavor
- 4
Mix Tiramisu Ingredients
In a small bowl, mix together 2 tablespoons of mascarpone cheese, 1 tablespoon of coffee liqueur, and 1 teaspoon of ground coffee until smooth.
- 5
Add to Latte
Spoon the tiramisu mixture over the latte base in the mug. Use a spoon to gently swirl it into the drink for a marbled effect.
- 6
Dust with Cocoa
Sprinkle 1 tablespoon of cocoa powder over the top of the latte for an additional flavor boost.
Topping the Latte
- 7
Add Whipped Cream
Top the latte with 1 cup of whipped cream, creating a generous layer on top.
- 8
Garnish
Sprinkle 2 tablespoons of chocolate shavings and 1 teaspoon of cocoa powder over the whipped cream for garnish.
