Steak Recipe

Inspired by Tops Diner

Time30m

Serves2

Make Steak Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Steak
Take the ribeye steaks out of the refrigerator and let them sit at room temperature for about 30 minutes before cooking to ensure even cooking.
2
Season the Steak
Rub the olive oil over both sides of the steaks. Generously season with salt, black pepper, and garlic powder, ensuring an even coating.

3
Preheat the Pan
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat until it's very hot.
4
Sear the Steak
Once the pan is hot, place the steaks in the pan. Sear for about 4-5 minutes on one side without moving them.
5
Flip the Steak
Flip the steaks using tongs and add fresh rosemary to the pan. Cook for another 4-5 minutes for medium-rare, adjusting time based on your preferred doneness.
6
Rest the Steak
Remove the steaks from the pan and transfer them to a plate. Cover loosely with foil and let them rest for 5-10 minutes before slicing.

7
Prepare the Asparagus
While the steak is resting, rinse the asparagus and trim the tough ends. Toss with salt and olive oil.
8
Cook the Asparagus
In the same skillet used for the steak, add the asparagus and sauté for 3-4 minutes until tender.
9
Prepare the Baby Potatoes
Boil baby potatoes in salted water until fork-tender, about 15 minutes. Drain and toss with butter.